To the Editor I appreciated the recent Viewpoint by Virudachalam et al highlighting the critical need to expand produce prescription programs to children as a means to advance food equity. As the principal investigator of Food for Health, a randomized clinical trial of a produce prescription program for children at New York City Health + Hospitals, the nation’s largest public health care system, I wholeheartedly agree with the authors’ sentiments. However, I regret that they overlooked the rapidly growing modality of home delivery of fruits and vegetables, which eliminates multiple barriers to inequitable fruit and vegetable access and stands to play an important role in advancing food and health equity.
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Clinical Practice Guidelines